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The Secret to Serving Appetizing Immune Booster Soup

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Immune Booster Soup

We hope you got benefit from reading it, now let’s go back to immune booster soup recipe. You can cook immune booster soup using 7 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are needed to produce a delicious Immune Booster Soup:

  1. Take 250 gram of bottlegiurd.
  2. Use 1/2 cup of mung beans.
  3. You need 1 inch of green turmeric.
  4. Provide 1 inch of green ginger.
  5. Take 2-3 cloves of garlic.
  6. You need 4-5 of peppercorns.
  7. Get of Salt as per taste.

Ready with the ingridients? Here are the sequences on preparing Immune Booster Soup:

  1. Wash and peel Bottlegourd. Wash mung beans. Cook in cooker with 2 glass of water upto 3-4 whistles.
  2. Let it cool. Peel ginger, garlic and turmeric. Wash properly..
  3. Grind ginger, turmeric, garlic and peppercorns in mortar. Add it to cooked mung. Add salt and blend it nicely with blender. Boil for 4-5 minutes. Enjoy hot..

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