Instructions to Serving Tasty Tex-Mex Chili

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Tex-Mex Chili

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Here are the ingridients that are needed to produce a tasty Tex-Mex Chili:

  1. Prepare 10 oz of tomato juice.
  2. Prepare 10 oz of ground beef.
  3. Take 8 oz of black beans.
  4. You need 4 oz of corn.
  5. You need 1/4 cup of tomato.
  6. You need 1/8 cup of onion.
  7. Use 1 of jalepeño.
  8. Take 1 1/2 tbsp of ground cumin.
  9. You need 1 tsp of cayenne pepper.
  10. Take 1 tsp of ground black pepper.
  11. Get 1/2 tsp of salt.
  12. Prepare 1/4 tsp of onion powder.
  13. Use 3 tbsp of sour cream.

Done with the ingridients? Here are the procedures on preparing Tex-Mex Chili:

  1. Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin..
  2. Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño..
  3. I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn..
  4. When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in..
  5. Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili..
  6. Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top..

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