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Here are the ingridients that are needed to produce a remarkably good My Chicken stew with crusty Cobs 😉:
- You need 8 of Chicken thighs skin and boned.
- Take 4 pints of Water.
- Use 4 of Carrots chopped.
- Get 8 of potatoes cut in 1/4s.
- Take 2 of Dried Chicken stock cubes.
- Take 1 of dried Veg sock cube.
- Get A few of florets of Broccoli.
- Provide 1 of Small onion.
- Prepare 1/2 Tsp of Black Pepper.
- Get 1 pinch of salt.
- Prepare 1/2 Tsp of mixed spice.
- Provide 2 of Garlic cloves grated.
Done with the ingridients? Here are the procedures on cooking My Chicken stew with crusty Cobs 😉:
- Add the chicken pieces to the 3 pints water carrots and potatoes..
- Next the dried stocks, Garlic Crushed and lots of black pepper and Broccoli florets..
- Add the mixed spice stir in and simmer for 30 minutes..
- Near the end add the tomato purèe stir in and serve hot with crusty Cobs..
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