Practical way to Cooking Delicious Dambun shinkafa

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Dambun shinkafa

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Below are the ingridients that are required to make a appetizing Dambun shinkafa:

  1. You need 4 cups of Grinded rice.
  2. Use leaf of Spinach.
  3. Prepare 5 of Scoch bonnet.
  4. Get 2 of medium onions.
  5. Provide 1 cup of oil.
  6. Use of Seasoning.

Ready with the ingridients? Here are the procedures on preparing Dambun shinkafa:

  1. These are the required ingredients.
  2. Wash the rice and put in a steamer, steam the rice for some time.
  3. Put all the required ingredients in a bowl and mix all together put it back in the steamer and allow it to cook until soft. Enjoy.

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