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Below are the ingridients that are needed to produce a perfect Punjabi Choley Kulche:
- Provide 1 cup of Chickpeas.
- Provide 1 l of Onion arge sized chopped.
- Take 2 l of Tomatoes arge sized chopped.
- Provide 2 tbsp of Choley Masala.
- Provide 1/2 tsp of Garam Masala.
- Use of Assorted Spices.
- Take to taste of Pickle.
- You need of Bakery made Kulchey.
- Provide 1 tsp of Baking Soda.
- You need to taste of Salt.
Ready with the ingridients? Here are the instructions on cooking Punjabi Choley Kulche:
It can also be had warm with some tea or coffee. I made the kulcha to go with Matar kulcha – the famous Delhi street food made with dry white peas. Mix the maida or all-purpose flour, salt, sugar, baking powder and baking soda in a bowl. Address – VV Puram Food Street, BangaloreMouthwatering Punjabi Chole Kulche in Bangalore Best Place to Eat Chole Kulche
Recipe : Punjabi Choley Kulche
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