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We hope you got insight from reading it, now let’s go back to easterbake – easy easter biscuits recipe. You can have easterbake – easy easter biscuits using 7 ingredients and 7 steps. Here is how you do it.
Here are the ingridients that are required to prepare a appetizing EasterBake – Easy Easter biscuits:
- Use 6 oz of self raising flour.
- You need 4 oz of caster sugar.
- Take 3 oz of butter/ Marg.
- Take 1 of egg yolk.
- Use Cup of raisins. (Optional).
- Get 2 teaspoon of mixed spice.
- Use of Little milk for glazing/binding.
Ready with the ingridients? Below are the steps on preparing EasterBake – Easy Easter biscuits:
- Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl..
- Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour..
- Tip out onto floured worktop..
- Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass..
- Place on baking tray. A few at a time. Rub top with a little milk..
- Bake for 15 mins until golden brown. Cool on a wire tray..
- Sprinkle with a little caster sugar. Enjoy with a cuppa!!.
See more ideas about Easter baking, Easter baking recipes, Easter biscuits. Easter Cookies (Biscuits) are an English favorite that contain ground cinnamon, currants, and mixed candied peel. more. Three layers of sponge, soaked with an orange syrup, filled with chocolate mousse and fresh raspberries. From a traditional Simnel cake and hot cross buns to super easy recipes for easter egg nests, BBC Food has Easter baking covered! These mini egg blondies are a fun and easy recipe to make with children for Easter.
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