Simple Step to Preparing Appetizing Shahi tukray

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Shahi tukray

We hope you got benefit from reading it, now let’s go back to shahi tukray recipe. To cook shahi tukray you only need 7 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are needed to cook a appetizing Shahi tukray:

  1. Prepare 1 litre of milk.
  2. Prepare 3 of choti elaichi.
  3. Prepare 8 of bakery rusk.
  4. Prepare 1/4 cup of sugar.
  5. You need 1/2 tin of condensed milk.
  6. Use 1 pinch of zarda colour.
  7. Use 8 of _10 almonds.

Done with the ingridients? Here are the instructions on serving Shahi tukray:

Shahi Tukray is a traditional Pakistani dessert made with fried bread slices soaked in cardamom & saffron infused milk. A Desi version of a bread & butter pudding. One of my favorite traditional Pakistani desserts has to be Shahi Tukray – deep-fried slices of bread soaked in a creamy cardamom and saffron scented milk mixture. Shahi Tukra (with Condensed Milk), a popular hyderabadi special sweet is a royal treat to taste buds at anytime. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri.

Recipe : Shahi tukray

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