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Instructions to Serving Best Good old fashioned Bread pudding

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Good old fashioned Bread pudding

We hope you got insight from reading it, now let’s go back to good old fashioned bread pudding recipe. To make good old fashioned bread pudding you need 9 ingredients and 15 steps. Here is how you cook that.

Below are the ingridients that are needed to produce a heavenly Good old fashioned Bread pudding:

  1. Get of Large mixing bowl of stale bread broken up approx 1.5lbs.
  2. Use 1.5 pints of semi skimmed milk.
  3. Use 3 of eggs.
  4. Take 6 oz of butter.
  5. Take 500 grams of mixed dried fruit.
  6. Take 250 grams of dark muscovado sugar.
  7. Provide 2 teaspoons of mixed spice.
  8. Use 1 of lemon rind grated.
  9. Get tin of Butter for greasing large baking.

Done with the ingridients? Here are the sequences on serving Good old fashioned Bread pudding:

  1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon..
  2. Beat the 3 eggs in a jug and then add to the bread mixture..
  3. Add 500 grams dried mixed fruit..
  4. Grate the lemon rind carefully from the lemon, use a fine grater if possible..
  5. Add lemon rind to mixing bowl..
  6. Next add 250 grams of dark muscovado sugar..
  7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly..
  8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil..
  9. Add melted butter to other ingredients..
  10. Stir thoroughly again..
  11. Grease a large roasting tin with the extra butter..
  12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours..
  13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot..
  14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container..
  15. Enjoy x.

Even now that I have moved out, I cook up a batch for her and. Delicious warm with custard or cold as a cake. I was finishing up a meal and I had some old bread I needed to do something with so at the last. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I also happen to love this bread pudding with raisins and I prefer mine with golden raisins.

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