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Here are the ingridients that are needed to cook a delicious Nutella Coconut Tiramisu:
- You need 3 each of egg yolks.
- You need 2 tbsp of granulated sugar.
- Provide 250 grams of mascarpone cheese.
- Prepare 1/4 cup of nutella.
- Prepare 1/4 cup of coconut flakes.
- You need 3/4 cup of milk.
- You need 200 grams of savoiardi or ladyfingers.
- Prepare 1 tbsp of grated dark chocolate for garnish.
Ready with the ingridients? Here are the procedures on preparing Nutella Coconut Tiramisu:
- Beat the egg yolks and sugar until it reaches a pale colour, about 5 min..
- Add the mascarpone cheese until well incorporated..
- Divide the mixture into roughly two equal parts. In one of them add the nutella and mix well; in the other, fold the coconut flakes. Set aside..
- Dip the savoiardi biscuits or ladyfingers in the milk. Then place them either in individual cappuccino cups or in a medium dish. For an adult version you may add 1 tablespoon of Baileys to the milk..
- Once you make one layer of ladyfingers carefully spread the nutella mascarpone mixture..
- Repeat Step #4. If there is any remaining milk add it to the coconut mixture to make it smoothier. (Probably by the time you have been working with the ladyfingers, the coconut flakes have been soaking some moisture :)) Then spread it over the ladyfingers..
- Refrigerate for at least 2 hours. Garnish with grated dark chocolate..
These single-serving treats are a high-class dessert served in a. Recette Tiramisu nutella spéculoos : découvrez les ingrédients, ustensiles et étapes de Faites fondre le nutella avec le lait au micro-ondes ou à la casserole. Coconut Tiramisù in a Jar – a delicious exotic version of an Italian classic dessert! Oh Tiramisù, how much I love thee! I must admit I have had my share of terrific home-made tiramisù while growing.
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