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Below are the ingridients that are needed to make a perfect Caramel pudding:
- Take of Step 1.
- Prepare 2 of Egg.
- You need 1 cup of milk.
- Take 1/4 cup of condensed milk.
- Take 1 tsp of Custard powder.
- Take 2 of bread slices (make small pieces).
- Get 1/2 cup of Sugar.
- Get 1/2 tsp of Baking powder.
- You need 1 tsp of Vanilla essence.
- Use Pinch of salt.
- You need of For caramel.
- You need 1/2 cup of sugar.
Ready with the ingridients? Here are the instructions on serving Caramel pudding:
- Take a mixer jar(I prefer juice jar) add all step 1ingredients.
- Blend it together.
- Take a nonstick pan heat it then add sugar let it caramel add it 8inch cake tin (or you can use any steel container also) spread caramel in the tin.
- Let it cool for some time then add egg mixture which we blend cover with aluminum foil.
- Take a non-stick pan add some water place a stand in the middle of pan put pudding tin on it cover lid and cook on low flame for 30min..
- After 30min insert toothpick in the middle of pudding if it comes out clear your pudding is ready if not again cook for 10min.
- After pudding is complete cook slightly cool down take a plate and flip the tin.
- Your pudding comes out easily refrigerator for 2 hours cut into triangle shape or as you wish.
- Garnish with cherry or whipping cream.
- Serve chill…
Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!! The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. Just steaming over stove top, no oven.
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