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The Fast Way to Preparing Perfect Cuttlefish in wine

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Cuttlefish in wine

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Here are the ingridients that are required to prepare a yummy Cuttlefish in wine:

  1. Prepare 1 kg of cuttlefish.
  2. Prepare 1 kg of dry onions cut into very thin slices.
  3. Use of Oil (about 1 cup or less).
  4. Provide 4-5 cloves of garlic cut in half and with the germ removed.
  5. Use 1 cup of dry white wine.
  6. Get 3 tbsp of tomato paste dissolved in a little water.
  7. Provide 1-2 of bay leaves.
  8. You need 2-3 of grains of allspice.
  9. Use 1 of little sugar.
  10. Get of salt and pepper.

Done with the ingridients? Below are the procedures on preparing Cuttlefish in wine:

  1. Clean the cuttlefish separating the head from the mantle and discard the ink sac, the cuttle, the beak, the eyes and the skin..
  2. Rinse thoroughly, cut into pieces and set them aside in a strainer to drain..
  3. Heat the oil well in a pot and sauté the onions and garlic until they are tender. Make sure that the garlic doesn't brown too much because it gets bitter..
  4. Add the cuttlefish and stir until they absorb all their liquids..
  5. When they are left with just the oil, stir in the wine. Let them boil for a while in the wine until the alcohol evaporates..
  6. Then add the rest of the ingredients to the pot, cover with the lid and simmer until only the oil and very little liquids are left..
  7. Serve and bon appétit..

Stir through olives and parsley leaves and serve. Find cuttlefish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Wine We must note that talking about Italian cooking, we should say about wine. Food and wine are always together in Italian cuisine.

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