7 Minutes to Making Best Broccoli and Blue Cheese Soup

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Broccoli and Blue Cheese Soup

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Below are the ingridients that are needed to serve a heavenly Broccoli and Blue Cheese Soup:

  1. Provide 25 ml of oil.
  2. Provide 1 tbsp of butter.
  3. Take 1 of onion, chopped.
  4. Prepare 1 stalk of celery, sliced.
  5. Provide 1 of carrot, cubed about 0,5 cm.
  6. Provide 1 of potato, cubed about 0.5cm.
  7. Take 1 of stem leak, sliced.
  8. Use 1 bunch of parsley, chopped.
  9. Get 1 of broccoli.
  10. Get 1 tsp of salt.
  11. Get 2 tsp of freshly ground black pepper.
  12. Provide 1 of lt chicken or vegetable stock.
  13. You need 80 g of blue cheese, crumbled.

Done with the ingridients? Here are the steps on producing Broccoli and Blue Cheese Soup:

  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..

Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! In a Dutch oven, melt the butter over medium-low heat. Use the immersion blender to thoroughly blend the.

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