Ten Minutes to Serving Appetizing Vegetarian egg fried rice

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Vegetarian egg fried rice

We hope you got benefit from reading it, now let’s go back to vegetarian egg fried rice recipe. To make vegetarian egg fried rice you only need 9 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are required to serve a tasty Vegetarian egg fried rice:

  1. Provide 50 g of pumpkin, diced.
  2. Get 50 g of spinach, chopped.
  3. Take 50 g of peas.
  4. Get 1/2 cup of rice.
  5. Get 2 tablespoon of soy sauce.
  6. Use to taste of Salt and pepper.
  7. Use 50 g of red cabbage, chopped.
  8. Use 2 tablespoon of oil.
  9. You need 2 of eggs.

Ready with the ingridients? Here are the sequences on producing Vegetarian egg fried rice:

  1. Roast the pumpkin until tender..
  2. In a pan add the peas, spinach, cabbage and sauté until tender.
  3. Cook the rice and once cooked and drained, add soy sauce to it..
  4. Combine all ingredients and add egg onto the pan. Once the egg is partially cooked, add the rice mixture and serve..

It is wholesome and nutritious on its own and does not need any side dish. But can be accompanied with any Indo Chinese foods like manchurian or chilli potato. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home! Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store.

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