Simple Way to Cooking Delicious Dal with Split Peas (pressure cooker)

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Dal with Split Peas (pressure cooker)

We hope you got benefit from reading it, now let’s go back to dal with split peas (pressure cooker) recipe. To cook dal with split peas (pressure cooker) you need 17 ingredients and 8 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a yummy Dal with Split Peas (pressure cooker):

  1. Prepare 2 tablespoon of vegetable oil.
  2. Provide 1 pcs of onion chopped.
  3. Take 3 cloves of garlic, finely grated/minced.
  4. Get 1-2 inches of fresh ginger, peel and finely grated (about 2 tbsp).
  5. Get 2 teaspoons of ground corriander.
  6. Get 1 teaspoon of ground tumeric.
  7. Use 1 teaspoon of ground cummin.
  8. Take 1/2 teaspoon of cayenne pepper/more if you can take the heat.
  9. Use 1.5 cups of yellow dried split peas.
  10. You need 3 cups of water.
  11. Take 2 pcs of tomatoes, chopped.
  12. Provide To taste of Salt.
  13. Provide To taste of chicken powder (omit this if you are vegetarian).
  14. Provide of for serving:.
  15. Get 1/4 cup of fresh cilantro chopped + extra for garnish.
  16. Get 1/2 cup of plain greek yogurt.
  17. Use To taste of kosher salt and black pepper.

Done with the ingridients? Below are the procedures on cooking Dal with Split Peas (pressure cooker):

  1. Wash the split peas few times, set aside.
  2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes..
  3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant..
  4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker..
  5. Cover and seal the lid. Cook it for 10 minutes.
  6. Once the 10 minutes are up, allow the pressure to release naturally.
  7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste..
  8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!).

Place the split peas, onion, tomatoes, ginger, ground cumin, turmeric, crushed garlic, curry leaves and stock into a slow cooker. Add most of the chilli and stir to combine. Cook on high for four hours, until the split peas are tender. Season the dal generously with salt and freshly ground black pepper. Pressure cooker Dal with spinach is sure to be a favorite for Meatless Monday or any day when you're looking for a filling and comforting bowl of vegetarian goodness!

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