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Here are the ingridients that are required to cook a perfect Easy Speedy Mapo Tofu:
- Take 1 block of Firm tofu.
- Use 100 grams of Ground meat (pork or chicken).
- Use 10 of cm Japanese leek.
- Get 1 small of dab of each Ginger, garlic.
- Use 2 tsp of Doubanjiang.
- Get 100 ml of ☆Water.
- Take 1/2 tsp of ☆Chicken stock granules.
- You need 1 tbsp of ☆Soy sauce.
- Provide 2 tsp of ☆Sugar.
- You need 2 tsp of ☆Tianmianjiang paste (or substitute with miso paste).
- You need 1 tsp of katakuriko dissolved in 1 tablespoon water Katakuriko slurry.
Ready with the ingridients? Below are the instructions on serving Easy Speedy Mapo Tofu:
- Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside..
- In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat..
- Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture..
- When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes..
- Add the katakuriko slurry, and stir..
- Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste..
- Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home..
This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. MaPo Tofu is a popular meal that simmers tofu in a spicy sauce, usually with minced meat. Dice tofu into small pieces or just any size you like. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food.
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