7 Minutes to Making Yummy Easy Speedy Mapo Tofu

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Easy Speedy Mapo Tofu

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Here are the ingridients that are required to cook a perfect Easy Speedy Mapo Tofu:

  1. Take 1 block of Firm tofu.
  2. Use 100 grams of Ground meat (pork or chicken).
  3. Use 10 of cm Japanese leek.
  4. Get 1 small of dab of each Ginger, garlic.
  5. Use 2 tsp of Doubanjiang.
  6. Get 100 ml of ☆Water.
  7. Take 1/2 tsp of ☆Chicken stock granules.
  8. You need 1 tbsp of ☆Soy sauce.
  9. Provide 2 tsp of ☆Sugar.
  10. You need 2 tsp of ☆Tianmianjiang paste (or substitute with miso paste).
  11. You need 1 tsp of katakuriko dissolved in 1 tablespoon water Katakuriko slurry.

Ready with the ingridients? Below are the instructions on serving Easy Speedy Mapo Tofu:

  1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside..
  2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat..
  3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture..
  4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes..
  5. Add the katakuriko slurry, and stir..
  6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste..
  7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home..

This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. MaPo Tofu is a popular meal that simmers tofu in a spicy sauce, usually with minced meat. Dice tofu into small pieces or just any size you like. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food.

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