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Here are the ingridients that are required to cook a delicious Crumbed Chicken and Vegetable Mash:
- Provide of For the chicken you need the following ingredients:.
- Take 2 of bay leaf.
- Prepare to taste of Salt and pepper.
- Prepare 4-8 of chicken pieces.
- You need 1/2 cup of flour, seasoned with salt and black pepper.
- Provide 2 of beaten eggs with 30ml of water.
- You need 250 ml of dry breadcrumbs.
- Take 1 tsp of Sesame seeds.
- Get 1 tsp of Oil for frying.
- Get of For the veggie mash.
- Use 3 of potatoes peeled.
- Take 1 of small butternut.
- Prepare 3 of sweet potatoes.
- Prepare 1 of smal.
- Get 3 of sweet potatoes.
- Get 1 of crushed garlic.
- Get as needed of Rosemary.
- You need Pinch of nutmeg.
- Take 3 of sweet potatoes.
- Prepare 1 teaspoon of sugar.
- Use as needed of Olive oil or butter.
- Get to taste of Salt and pepper.
Ready with the ingridients? Below are the instructions on cooking Crumbed Chicken and Vegetable Mash:
- Boil your chicken for 30min add your bay leave, salt and pepper. Add flour, eggs and bread crumbs in separate bowls. Add sesame seeds into breadcrumbs..
- Remove the chicken from the stove and dip each piece into flour and shake of excess, dip in egg and then in sesame-breadcrumbs, cover chicken and refrigerate for 15-20 min..
- Dip into egg and crumbs a second time and deep fry your chicken until golden brown and drain well with paper towel..
- For the mash peel and cut your veggies and simmer till veggies are soft mash and add the rest of the ingredients. Serve with green salad or avocado salsa salad..
These crumb-coated air fryer chicken tenderloins, cooked up in a quick and easy egg wash and light breading, beat chicken nuggets any day! Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly. You can substitute butter for the vegetable oil if desired. Buttery chicken croquettes coated in crispy golden croutons – master the true example of scrumptious Russian comfort food. One of the most popular has to be the iconic 'Pozharsky' cutlet made with a minced chicken base.
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