Practical way to Preparing Tasty Simmered Daikon & Fried Tofu

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Simmered Daikon & Fried Tofu

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Below are the ingridients that are required to produce a yummy Simmered Daikon & Fried Tofu:

  1. You need 400 g of Daikon *1 medium size.
  2. Use 1 of small piece Ginger *sliced into fine strips.
  3. Get of Water *enough to cover Daikon.
  4. Use 1/2 teaspoon of Dashi Powder.
  5. You need 1 tablespoon of Sugar.
  6. Provide 3 tablespoons of Soy Sauce.
  7. You need 2 tablespoons of Mirin.
  8. Provide 1 teaspoon of Sesame Oil.
  9. Use 400 g of Fried Tofu *cut into bite-size pieces.

Done with the ingridients? Below are the steps on preparing Simmered Daikon & Fried Tofu:

  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large..
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large..
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this..
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes..
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone..

Bring to a boil over high heat. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. If buri daikon was a person, it would be warm and friendly. This simmered daikon with soboro is an authentic Japanese recipe that can be integrated into almost any Literally meaning "big root," the daikon radish is a popular part of Japanese food culture, and.

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