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We hope you got benefit from reading it, now let’s go back to dal makhni recipe. You can cook dal makhni using 10 ingredients and 3 steps. Here is how you do it.
Here are the ingridients that are needed to cook a remarkably good Dal Makhni:
- Use 1 bowl of Black lentil.
- Use of Water for boiling.
- Prepare of Salt as per taste.
- Provide of For gravy.
- Take of Spices.
- Provide of Onion and tomatoes.
- Use of Ginger garlic and green chilli.
- Prepare cloves of Whole spices like black cardamom and.
- You need of Cumin seed.
- Take of Cream for garnish.
Done with the ingridients? Here are the steps on preparing Dal Makhni:
- Soak dal for overnight and boil it adding water and salt till 7 vessels.
- For tadka,Chopped onion tomato and ginger garlic paste,add oil and put cumin seeds now saute onion and ginger garlic paste and later put chopped tomato and green chilli.
- Add boiled dal in the tadka,cook on slow flame for 25 minutes and after serve it with love.
Peel and chop the onion, ginger and garlic finely. Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Daal Makhani Recipe (Maa Ki Daal).
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