Super Easy Way to Serving Yummy Dal Makhni

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Dal Makhni

We hope you got benefit from reading it, now let’s go back to dal makhni recipe. You can cook dal makhni using 10 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are needed to cook a remarkably good Dal Makhni:

  1. Use 1 bowl of Black lentil.
  2. Use of Water for boiling.
  3. Prepare of Salt as per taste.
  4. Provide of For gravy.
  5. Take of Spices.
  6. Provide of Onion and tomatoes.
  7. Use of Ginger garlic and green chilli.
  8. Prepare cloves of Whole spices like black cardamom and.
  9. You need of Cumin seed.
  10. Take of Cream for garnish.

Done with the ingridients? Here are the steps on preparing Dal Makhni:

  1. Soak dal for overnight and boil it adding water and salt till 7 vessels.
  2. For tadka,Chopped onion tomato and ginger garlic paste,add oil and put cumin seeds now saute onion and ginger garlic paste and later put chopped tomato and green chilli.
  3. Add boiled dal in the tadka,cook on slow flame for 25 minutes and after serve it with love.

Peel and chop the onion, ginger and garlic finely. Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Daal Makhani Recipe (Maa Ki Daal).

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