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Here are the ingridients that are needed to prepare a remarkably good Split white lentils/maash daal curry 😀:
- Prepare of Split white lentils (2 cups).
- Get of Onion (1 small chopped).
- Use of Tomato (1 medium chopped).
- Prepare of Water (1 cup).
- Use of Oil (1/2 cup).
- Take of Salt (1 tsp).
- Get of Red chilli powder (1 tsp).
- Get of Red chilli flakes (1 tsp).
- Provide of Turmeric powder (1/2 tsp).
- Provide of All spice powder (1/2 tsp).
- Take of Mustard seeds (1/2 tsp).
- Get of Black clove (1).
- Use of Black cardamom (4).
- You need of Cumin seeds (1/2 tsp).
- You need of Big red chilli for tadka (2).
- Provide of Green chilli and coriander for garnish.
Done with the ingridients? Here are the steps on serving Split white lentils/maash daal curry 😀:
- Arrange spices..
- Soak white lentils in water..
- Chop tomato and onion..
- In a pot heat oil..
- Add onion..
- Sauté the onion. When done..
- Add tomato..
- Add spices..
- Mix well..
- And mash them well..
- Now add white lentils..
- Mix them well..
- Add 1 cup water and cook on low flame..
- When water is soaked and curry is made. Turn off the flame..
- Make tadka(tempering of spice). Heat oil add green chilli and big red chilli and sauté them well..
- Turn off the flame. And pour the tadka on white lentil curry and garnish with coriander. Serve hot. Enjoy😊.
White when de-husked, fermented along with rice. The urad split without shells is referred as white urad dal. Often called white gram, these pale yellow white lentils are used in dosa, uttapam, purees, sauces. In fact, though we like experimenting with cuisine from all cultures, I would say that Think you don't like curry? You really should try BOTH of these recipes (these Indian Lentils and It's quick on its own, but really lickety-split in my pressure cooker.
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