Simple Step to Cooking Best Mashed potato bhajia

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Mashed potato bhajia

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Here are the ingridients that are required to prepare a appetizing Mashed potato bhajia:

  1. Get 1/4 kg of potatoes.
  2. Use 1/2 cup of flour.
  3. Get of Ginger.
  4. Use 1 of grated carrot.
  5. Take of Egg yellow 1/2t/spoon.
  6. Use of Salt.
  7. You need of Dhania.
  8. Get of Oil.
  9. Use of Garlic.

Done with the ingridients? Below are the instructions on producing Mashed potato bhajia:

  1. Boil your potatoes till soft.
  2. Mash the potatoes.
  3. Mix all the ingredients together in a bowl to form a thick butter by adding water.
  4. Add mashed potatoes in the thick butter and mix well.
  5. On medium heat,heat the oil and add the butter using a spoon to scoop.
  6. Deep fry till done.
  7. Serve hot with blended kachumbari.

Aloo Bharta, Bhorta, Chokha, bhaate are various names of similar mashed potato dish from different regions in India (from Bengal, Rajasthan, Bihar and other states). Mashed Potatoes are spiced and flavored depending on the the region, state, family, personal preference and served as side with dals and rice. Bhajia is a popular snack from the Indian Sub Continent. Also known as bhajji, bhaji, bhajiya is a spicy fried fritter usually enjoyed as a snack on its own with chutney or served as a part of a main meal. Bhajia is one and the plural is bhajias, can be made from flours, vegetables, meat, fish and different grains.

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