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The Fast Way to Serving Tasty Duck with Harrissa and Saffron

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Duck with Harrissa and Saffron

We hope you got benefit from reading it, now let’s go back to duck with harrissa and saffron recipe. To cook duck with harrissa and saffron you need 15 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a appetizing Duck with Harrissa and Saffron:

  1. Use 1 tbsp of olive oil.
  2. You need 1.75 kg of duck quartered.
  3. Take 1 of large onion, thinly sliced.
  4. Use 1 of garlic clove, crushed.
  5. Get 1/2 tsp of ground cumin.
  6. Use 400 mL of duck or chicken stock (if you can find duck use it).
  7. Provide of Juice of 1/2 lemon.
  8. Take 1-2 tsp of Harrissa.
  9. Take 1 of cinnamon stick.
  10. Get 1 teaspoon of saffron strands.
  11. Use 50 g of black olives (pitted).
  12. Get 50 g of green olives.
  13. Provide of Peel of one preserved lemon, rinsed, drained and cut into fine strips.
  14. Prepare to taste of Salt and ground black pepper.
  15. Get of Coriander sprigs to garnish.

Done with the ingridients? Here are the steps on preparing Duck with Harrissa and Saffron:

Duck and Potato Hash Cakes with Chef Gary Danko. Almond Frangipane Pound Cake with Apricots. Chicken Tagine with Roasted Grapes and Saffron Couscous. Grape and Brie Quesadillas with Green Grape & Arugula Salad. Slow-roast duck with quinoa, saffron and olives. "Pot-roast duck happens to be one of my all-time favourites," says McEnearney. "Duck is high in linoleic acid, an antioxidant, quinoa is high in protein, saffron is antioxidant and olives are anti-inflammatory." Seared Duck Breast.

Recipe : Duck with Harrissa and Saffron

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