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The Secret to Preparing Delicious Jollof basmati rice

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Jollof basmati rice

We hope you got insight from reading it, now let’s go back to jollof basmati rice recipe. You can cook jollof basmati rice using 10 ingredients and 10 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a appetizing Jollof basmati rice:

  1. Use of I cup of Basmati rice.
  2. You need 4 of carrots chopped.
  3. Take 1/2 tablespoon of Seasoning.
  4. Use 1 of cooking spoon of Oil.
  5. Get 1 of big Green pepper (chopped).
  6. Take 5 strands of Safron.
  7. You need 1/4 tablespoon of mixed spice.
  8. Get 1 tablespoon of Ginger and garlic paste.
  9. Provide of Oil.
  10. Prepare of black pepper.

Ready with the ingridients? Here are the sequences on preparing Jollof basmati rice:

  1. Wash basmati rice with salt and keep in water for 5 mins.
  2. Rinse and keep aside.
  3. Fry little oil and pour rice inside..
  4. Add garlic& ginger paste.fry for 2 min.
  5. Add Safron.
  6. Add carrots and mix well.
  7. Add seasoning,black pepper and continue cooking.
  8. Add salt and mix to continue frying.add curry.
  9. Add water or stock and cover till ok /drained.
  10. Serve rice.

I have received lots of requests from lovers of basmati rice and jasmine rice to make. This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently.

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