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Here are the ingridients that are needed to cook a appetizing Seared Ahi Tuna Wraps:
- Take 1 of Ahi tuna filet.
- Provide 1 tsp of Kosher salt.
- Prepare 1/4 tsp of Cayenne pepper.
- Use 1/2 tbsp of Butter.
- Get 2 tbsp of Olive oil.
- Take 1 tsp of Whole peppercorns (or coarse ground pepper).
- Prepare 1 of Jalepeno cheese tortillas.
- Take 1 of Wasabi mayo (made to taste).
- You need 1 of Baby greens.
- Get 1 of Cucumber, diced.
- You need 1 of Tomato, diced.
- Provide 1 of Sesame sauce (or dressing if you can't find a nice thick sauce).
Done with the ingridients? Below are the steps on cooking Seared Ahi Tuna Wraps:
Seared Ahi Tuna & Arugula Pear Salad. If it wasn't already obvious, the most important part of this recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna. Seared ahi tuna with this toasted sesame dressing is legit EVERYTHING. Have in a rice bowl or make lettuce wraps with butter lettuce.
Recipe : Seared Ahi Tuna Wraps
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