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Here are the ingridients that are required to prepare a delicious Mashed potatoes with githeri:
- Use 8 of large potatoes.
- Get 500 g of boiled githeri.
- You need 3 of large onions.
- Prepare of Salt.
- Take of C/oil.
Ready with the ingridients? Below are the procedures on cooking Mashed potatoes with githeri:
- Boil potatoes with some salt until soft.
- Add the cooked githeri drain excess water and mash.
- Chop and fry the onions to transculent.
- Add the onions in your mashed mix.
- Mix in the onions.
- Enjoy with any stew of choice.
It's also mashed together with potatoes or green bananas, and green pumpkin leaves to achieve the famous Mukimo. Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender. When you can break the potatoes with a fork or cut.
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