Simple Step to Producing Yummy Mashed potatoes with githeri

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Mashed potatoes with githeri

We hope you got benefit from reading it, now let’s go back to mashed potatoes with githeri recipe. You can cook mashed potatoes with githeri using 5 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a delicious Mashed potatoes with githeri:

  1. Use 8 of large potatoes.
  2. Get 500 g of boiled githeri.
  3. You need 3 of large onions.
  4. Prepare of Salt.
  5. Take of C/oil.

Ready with the ingridients? Below are the procedures on cooking Mashed potatoes with githeri:

  1. Boil potatoes with some salt until soft.
  2. Add the cooked githeri drain excess water and mash.
  3. Chop and fry the onions to transculent.
  4. Add the onions in your mashed mix.
  5. Mix in the onions.
  6. Enjoy with any stew of choice.

It's also mashed together with potatoes or green bananas, and green pumpkin leaves to achieve the famous Mukimo. Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender. When you can break the potatoes with a fork or cut.

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