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Here are the ingridients that are required to prepare a delicious Grilled Lamb chops, mashed potatoes and salad:
- Use of Serves two persons.
- You need 250 g of lamb chops.
- Prepare 5 of peeled potatoes.
- Use of Cherry tomatoes.
- Provide of Cucumber.
- Use leaves of Greens/lettuce.
- Provide of Onion.
- Get of Caesar salad dressing.
- You need of Lemon juice.
- Prepare of Salt.
- Prepare of Black pepper.
- Provide of Parsley.
- Prepare of Fresh cream/milk.
- Get of Butter.
- Provide of Mayonnaise.
- Use of Worcestershire sauce.
Done with the ingridients? Here are the instructions on serving Grilled Lamb chops, mashed potatoes and salad:
- Wash lamb chops.
- Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve..
- Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins..
- Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash..
- For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing..
To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Grill the lamb chops to the desired doneness, preferably medium-rare to medium. Tent with foil and let rest while preparing the warm potato salad. The Best Lamb Chops With Garlic Mashed Potatoes Recipes on Yummly
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