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7 Minutes to Making Appetizing Moong Daal Tadka – With Curry Leaves

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Moong Daal Tadka – With Curry Leaves

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Below are the ingridients that are required to cook a delicious Moong Daal Tadka – With Curry Leaves:

  1. Provide 1/2 cup of Washed & soaked (3 hours) Yellow moong daal.
  2. Take 2 of Finely chopped green chilli (Cut lengthwise).
  3. You need 5 of Roughly chopped garlic.
  4. Take 7 of Curry leaves.
  5. Use 1/4 tsp of Mustard seeds or Rai.
  6. Use 1/4 tsp of Red chilli powder.
  7. Prepare 1/2 tsp of Turmeric.
  8. Use 1 tsp of Coriander powder.
  9. Take 1 tsp of Sabzi masala.
  10. You need 1/4 tsp of Garam masala.
  11. Prepare to taste of Salt.
  12. You need 1 tbsp of Ghee.

Ready with the ingridients? Here are the instructions on producing Moong Daal Tadka – With Curry Leaves:

  1. Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli..
  2. Add chopped garlic and saute it for 2 minutes on low flame until little brown. Now add saute garlic masala in a boiled daal and mix well. Garnish with coriander leaves and serve hot with chapatis or steamed rice..

Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion Open the pressure cooker and stir in the chopped coriander leaves and the juice from one lemon. To make the Tadka for the Dhaba Style. Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal. Healthy whole green moong dal recipe with Punjabi tadka is one of most popular punjabi dal.

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