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Here are the ingridients that are required to produce a remarkably good Creamy garlic and butter mashed potatoes:
- Get 5 of potatoes (depending on the number of people you’re serving for).
- Take 2 tbs of crushed garlic.
- Get of Bacon.
- Prepare of Peas.
- Provide of Gouda Cheese.
- Get of Salt.
- Take of Black pepper.
- Take of Cream.
- You need of Bacon and cheese sauce.
Done with the ingridients? Below are the instructions on cooking Creamy garlic and butter mashed potatoes:
- Boil your potatoes until very well cooked.
- In a separate pan fry your bacon.
- Add the peas to the frying bacon.
- Add the cream and cheese together with the sachet of bacon and cheese sauce.
- Peel potatoes and mash.
- Mix the bacon and cheese sauce to the mash.
Finishing these creamy potatoes with garlic butter is truly gilding the lily. One perfectly fine option is to melt the butter and garlic in the slow cooker before cook the Add the cream and use a potato masher to mash the potatoes to your desired consistency. Taste and season with more salt as needed. Mashed potatoes are my all time favorite holiday side so I knew I needed to make them if I wanted them to be diary free. I wasn't so great at dairy free cooking back then and I basically In a small pot or saucepan, add the butter, garlic and herbs.
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