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Below are the ingridients that are required to cook a heavenly Hamburger Soup:
- Take 1 lb of hamburger (your choice of fat content, I use 80/20).
- Take 1 can of corn, drained.
- You need 1 can of green beans, drained.
- Provide 1 of carrot, peeled.
- Prepare 1 can of fire roasted diced tomatoes(again a preference, I use the fire roasted for flavoring).
- Take 6 ounces of chopped green chili(I use mild, not everyone likes spicy).
- You need 1/4 cups of diced onion.
- You need 1 of med potato, peeled and diced.
- You need 4 tablespoons of "better than bouillon"(I will post a picture of what it looks like, you can find it in soup section of your local grocery store.
- Provide 2-3 cups of water (for soup).
- Prepare of You will need additional water for the noodles.
- Prepare 8 ounces of noodles of your choice (I use the wide ribbon no yolk noodles).
- You need of Garlic powder (I like it better than salt, your choice).
Ready with the ingridients? Below are the instructions on cooking Hamburger Soup:
Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, budget friendly, reheats well and freezes perfectly. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! I love a good soup as a weeknight meal. Hamburger soup is a hearty and nourishing one pot meal that's made with ground beef (also called "hamburger" meat), vegetables and often potatoes, macaroni (or other pasta), rice or barley.
Recipe : Hamburger Soup
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