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We hope you got insight from reading it, now let’s go back to wheat flour pancake recipe. You can cook wheat flour pancake using 5 ingredients and 4 steps. Here is how you cook that.
Here are the ingridients that are required to prepare a heavenly Wheat flour Pancake:
- You need 1 cup of wheat flour.
- You need 1/4 cup of sugar.
- Prepare 1/8 tsp of Cardamom powder.
- Provide as needed of Ghee for roasting.
- Use as required of Water.
Ready with the ingridients? Below are the instructions on cooking Wheat flour Pancake:
- Take a mixing bowl,mix the flour and sugar. Make a thick batter using water. Add cardamom powder mix it well, so that no lumps will be formed..
- Cover the batter and let it rest for 10- 15 min. After that put a tawa on medium flame. Grease it with ghee. Now pour the batter on tawa and let it cook for 2 min..
- When it cook completely drizzle some ghee on it and carefully flip it over and let it cook from other side..
- When it cook completely from both the sides take it out in plate. Yummy Pancake is ready to serve. No need of any topping or souce you can enjoy it directly..
And these whole wheat pancakes are FLUFFY. Remember when I showed you this picture? I only made a few changes, including adding vanilla and tweaking the amount of buttermilk and flour. This easy wheat flour pancake is super healthy and taste really delicious too. Enjoy it hot with some chutney of your choice.
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