7 Minutes to Making Appetizing Mashed potatoes in coconut cream, minced beef & beans

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Mashed potatoes in coconut cream, minced beef & beans

We hope you got insight from reading it, now let’s go back to mashed potatoes in coconut cream, minced beef & beans recipe. To cook mashed potatoes in coconut cream, minced beef & beans you need 9 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are required to prepare a heavenly Mashed potatoes in coconut cream, minced beef & beans:

  1. Prepare 250 g of lean minced beef.
  2. Get 300 g of baked beans.
  3. Provide Handful of Cherry tomatoes.
  4. Use 2 of large onions diced.
  5. Use 50 mls of wine and a few drops of Worcestershire sauce.
  6. Provide To taste of Garlic powder, Cayenne and curry powder.
  7. Get 2 tbsps of chopped dill.
  8. Prepare to taste of Salt and pepper.
  9. Prepare 2 tbsps of cooking oil.

Ready with the ingridients? Below are the sequences on producing Mashed potatoes in coconut cream, minced beef & beans:

  1. In a cooking pan add your minced beef and let it brown and simmer in it's juices making sure you break it to smaller granules.
  2. When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes.
  3. Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes don't break.
  4. Add your chopped dill and serve with mashed potatoes and guacamole as sides.

If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. Spread the potatoes over the beef filling so it's almost entirely covered. Using a fork, create ridges in the potatoes by dragging the fork from top to bottom.

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