5 Minutes to Producing Yummy Baked Chocolate Glazed Donuts

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Baked Chocolate Glazed Donuts

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Below are the ingridients that are needed to produce a remarkably good Baked Chocolate Glazed Donuts:

  1. Prepare of CHOCOLATE DONUTS.
  2. Provide 2 cup of cake flour.
  3. You need 1 cup of granulated sugar.
  4. Provide 1 1/2 tsp of baking powder.
  5. Use 1/8 tsp of salt.
  6. Take 2 1/2 tbsp of unsweetened cocoa powder.
  7. You need 2 tbsp of sour cream.
  8. Take 1 cup of buttermilk.
  9. Get 1/2 tsp of vanilla extract.
  10. You need of CHOCOLATE GLAZE.
  11. Get 2 cup of confectioner's sugar.
  12. You need 2 tbsp of unsweetened cocoa powder.
  13. Provide 1/2 cup of heavy cream, more if needed.
  14. Provide 1/2 tsp of vanilla extract.
  15. Prepare 1 of large egg.

Ready with the ingridients? Below are the procedures on serving Baked Chocolate Glazed Donuts:

  1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer.
  2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder.
  3. In another bowl whisk together buttermilk, sour cream, egg and vanilla.
  4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined.
  5. Spoon into donut pans, filling 3/4 full.
  6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched.
  7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks.
  8. MAKE GLAZE.
  9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy.
  10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick.

These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles! Perfect for breakfast or a sweet treat. Remember when I mentioned in my last post that a few weekends ago I baked a lot of donuts?

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