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Practical way to Preparing Delicious Wheat flour sheera

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Wheat flour sheera

We hope you got benefit from reading it, now let’s go back to wheat flour sheera recipe. You can cook wheat flour sheera using 4 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are required to cook a yummy Wheat flour sheera:

  1. Prepare 250 gms of wheat.
  2. Prepare 1 cup of sugar.
  3. Get as needed of water.
  4. Use 3/4 cup of desi ghee.

Ready with the ingridients? Below are the steps on serving Wheat flour sheera:

  1. Wash and soak wheat for about 24 hours.
  2. Now drain it and grind soaked wheat into mixer grinder by adding some water.
  3. Pour mixture into a bowl and rest for whole night.
  4. Remove excess water from mixture and strain it into strainer and keep it into sunlight on cotton cloth.
  5. Add dried sheera and sugar in a bowl by adding some water and rest for 15 minutes.
  6. In a kadai add desi ghee and mix of sheera and sugar stir continuously otherwise stick in bottom.
  7. While collect from sides and smells comes switch off flame and transfer it into a bowl sheera is ready for serve.

If you have ripe bananas at home then you can make many recipes with them like Banana sheera, Banana mousse..sheera recipe with jaggery wheat flour sheera recipe in marathi atta halwa recipe by Cooking Indian Vegetarian food, Village food, Street food aate ka halwa with milk atte ka halwa gurudwara wheat. also, roast the wheat flour on low to medium flame to prevent from browning. additionally, to get nice texture use coarsely ground wheat flour, however fine atta also works great. finally, atte ka halwa or. * In a gridle put the ghee and wheat flour. * This sheera is easy to digest and is considered a health food. If served to guests this may be served with a bit of lemon pickle or mango pickle. semolina and wheat flour halwa or suji aur aate ka sheera is a tasty, melt in the mouth halwa made with semolina and wheat. The use of whole wheat flour is not limited to bread and snacks, it can be transformed into Atta ka sheera is authentically made in a kadhai by slowly roasting wheat flour but you can also, make it in a. I consider whole wheat sheera one of the easiest Gujarati sweets to make. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to garnish the Gujarati atta ka sheera. wheat flour sheera recipe with jaggery. wheat halwa padhuskitchen. aate ka halwa kaise banate hai.

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