Ten Minutes to Producing Delicious Gravy smothered hamburgers and mashed potatoes

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Gravy smothered hamburgers and mashed potatoes

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Below are the ingridients that are required to prepare a appetizing Gravy smothered hamburgers and mashed potatoes:

  1. You need 2-3 pounds of ground beef.
  2. Provide To taste of Garlic powder.
  3. Take To taste of Onion powder.
  4. Use To tastet of Creole seasoning.
  5. Prepare To taste of Cajun seasoning.
  6. Prepare of Gravy.
  7. You need of Hamburger grease.
  8. Use 3-4 tsp of flour.
  9. Get As needed of Milk.
  10. You need To tastet of Garlic powder.
  11. Take To taste of Onion powder.
  12. Take To taste of Black pepper.
  13. Provide of Mashed Potatoes.
  14. Prepare 6-8 of medium potatoes.
  15. Prepare 1-2 tablespoons of Butter.
  16. Prepare to taste of Salt and pepper.
  17. Take optional of (garlic powder, sour cream, shredded cheese).

Done with the ingridients? Below are the procedures on serving Gravy smothered hamburgers and mashed potatoes:

  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
  2. Form ground beef into patties.
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
  4. Remove cooked hamburgers from skillet.
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*.
  6. Add hamburgers back to gravy.
  7. Boil sliced potatoes until soft and easily able to cut through them..
  8. Drain the potatoes and smash them up.
  9. Add in butter, salt, and pepper.
  10. Optional* Add in garlic powder, sour cream, shredded cheese..

Homemade Hamburger Gravy & Mashed Potatoes Like School Ingredients. I make homemade hamburger gravy and mashed potatoes in my kitchen these days just to bring back those old memories. Well, maybe not just for the memories. It's still inexpensive and it's still easy to make. I don't know what the school lunch ladies ingredients were but what I've duplicated comes pretty.

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