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Practical way to Preparing Delicious Blender Cream of Carrot Ginger Soup

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Blender Cream of Carrot Ginger Soup

We hope you got benefit from reading it, now let’s go back to blender cream of carrot ginger soup recipe. To make blender cream of carrot ginger soup you need 15 ingredients and 8 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a heavenly Blender Cream of Carrot Ginger Soup:

  1. You need 4 of each carrots, washed and peeled.
  2. Take of fresh ginger 1/2 inch thick, about size of a quater, peeled.
  3. Take 1 stalk of celery with leaves, washed.
  4. Provide 1 stalk of green onion, rinsed.
  5. You need 2 tbsp of granulated sugar.
  6. Use 2 tbsp of all-purpose flour.
  7. Provide 1 1/2 tsp of salt.
  8. Get pinch of small pinch ground cloves.
  9. Use 1/4 tsp of vanilla extract.
  10. Get 1 cup of milk.
  11. Prepare 1/4 tsp of allspice.
  12. Get 1/2 tsp of ground sage.
  13. You need of ground black pepper.
  14. Get 1 tsp of lemon juice.
  15. Provide 1 tsp of garlic powder.

Ready with the ingridients? Below are the sequences on serving Blender Cream of Carrot Ginger Soup:

  1. Finally dice fresh ginger, celery, carrots, green onion.
  2. Boil fresh ginger, celery, carrots, green onion until soft (30 – 40 minutes).
  3. Puree carrot mixture in blender.
  4. Put carrot mixture in a bowl.
  5. Puree rest of ingredients.
  6. Pulse puree everything together.
  7. Put in pot and Bring to boil, stirring frequently until thickened.
  8. Serve.

Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup. Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. You see, there is no excuse not making this delicious cream of carrot soup.

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