Super Easy Way to Making Best Melkkos (Milk Food)

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Melkkos (Milk Food)

We hope you got insight from reading it, now let’s go back to melkkos (milk food) recipe. You can cook melkkos (milk food) using 5 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a delicious Melkkos (Milk Food):

  1. Provide 1 Litre of Full fat milk.
  2. Use 150 g of Flour.
  3. Provide 10 g of Salt.
  4. Take 45 g of Butter.
  5. Use 1 of cap vanilla extract.

Done with the ingridients? Here are the instructions on serving Melkkos (Milk Food):

  1. Heat the milk in a large saucepan.
  2. Mix the salt and the flour then add the butter and rub together using your fingers.
  3. Just before the milk reaches boiling point add the flour mixture and stir with a wooden spoon..
  4. You want small lumps in the mixture so if they are too big just break them up with a whisk. Add the vanilla extract and cook on a low heat for about ten minutes or until thickened up..
  5. To serve. Sprinkle so cinnamon in the bottom of a bowl. Add the mixture and then some more cinnamon or top. Sweeten with a half a teaspoon of sugar (add more if required).

The dish is vigorously stirred until lumps develop, and it is then left to rest. Melkkos, also called Melksnysels or milk noodles, was served as a light supper dish, in the days when the main meal was served in the middle of the day. It makes an interesting first course to a traditional meal. Melkkos is a traditional or authentic South African dish, better known as milk food. This is one of those dishes that makes you remember the old days or long to visit your grandma.

A recipe is a nice story that ends with a appetizing meal. If you find this web page useful Sharing this internet site to your mates is the deal Wish that your Melkkos (Milk Food) turns your day cheerful.

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