Super Easy Way to Preparing Yummy BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹

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BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹

We hope you got insight from reading it, now let’s go back to bombolini (italian donuts with vanilla pastry cream)🇮🇹 recipe. You can have bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a tasty BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

  1. Prepare of Bombolini Dough.
  2. Take 130 g of Warm Milk.
  3. You need 1 tsp of Dry Yeast.
  4. Use 1 of Egg + 1 Yolk.
  5. You need 1 tbsp of + 1/2 tsp Sugar.
  6. Get 1/2 tsp of Salt.
  7. Take 290 g of Flour.
  8. You need 1 of qt- 1 Liter Oil For Frying.
  9. Get of Cinnamon & Sugar Mix.
  10. Get 2 tsp of Ground Cinnamon.
  11. You need 2 Cups of Granulated Sugar.
  12. Take of Vanilla Pastry Cream.
  13. You need 100 g of Sugar.
  14. You need 1 tsp of Vanilla extract.
  15. Take 1 Cup of Milk.
  16. Provide 1/2 Cup of Heavy Whipping Cream.
  17. You need 3 of Egg Yolks.
  18. Prepare 33 g of Cornstarch.
  19. Provide 14 g of Butter.

Done with the ingridients? Here are the instructions on preparing BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

As a Brazilian/Italian living in Germany I can say I've tried three versions of these; they are similar in theory but different in execution. I use a slightly different method than most other recipes you'll find. Small, soft, delicious Italian style fried doughnuts are rolled in sugar and dusted with strawberry sugar or cocoa sugar. Strawberry sugar and cocoa sugars make delicious doughnut coatings. Can be prepared a day in advance to save time.

Recipe : BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹

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