Practical way to Serving Yummy Wheat Flour ladoo

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Wheat Flour ladoo

We hope you got benefit from reading it, now let’s go back to wheat flour ladoo recipe. To cook wheat flour ladoo you need 7 ingredients and 2 steps. Here is how you cook that.

Here are the ingridients that are needed to make a appetizing Wheat Flour ladoo:

  1. Get 2 Cup of Wheat flour.
  2. Get 1 1/2 cup of ghee.
  3. Get 1 Tbsp of Cardamom powder.
  4. Provide handful of roasted and chopped dry fruits.
  5. You need 1/2 Cup of roasted mawa(I used ghee residue instead of mawa).
  6. Take 1 1/2 cup of Powdered sugar.
  7. Get 1/2 Cup of Dessicated coconut.

Done with the ingridients? Here are the sequences on serving Wheat Flour ladoo:

  1. Heat 1/2cup ghee in a pan and roast the flour until it golden brown.Let it cool down then add dry fruits, cardmon powder,sugar boora, coconut & roasted mawa with some amount of ghee.Now mix properly..
  2. Apply ghee in your palms and start making ladoo.Add ghee as the requirement of binding..

Atta Ladoo is made from whole wheat flour and needs very less ingredients which are mostly available at home. It can be had as a snack any time of the day. It is good for kids and can be given as an after. Wheat Flour Laddu / Atta Ladoo Recipe. Cook In the same pan, add the remaining ghee.

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