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Below are the ingridients that are required to cook a appetizing Leah's Matzoh Brei:
- Prepare 2 of boards matzoh.
- Prepare 2 of eggs.
- Prepare 2 oz of egg substitute.
Done with the ingridients? Below are the instructions on preparing Leah's Matzoh Brei:
- Break matzah into pieces and place in a bowl..
- Add just enough water to Cover the matzah and soak until water is absorbed.
- Drain as much water as possible from the matzoh..
- Add eggs and egg substitute. Mash it all together..
- Fry in greased skillet until eggs are well cooked.
Then of course there's matzo, Passover's staple unleavened flatbread, which leaves its mark on many dishes, from matzo ball soup to matzo brei and matzo farfel. On a holiday where breakfast options are severely curtailed (pancakes, waffles, oatmeal, cereal, toast, muffins and anything else worth eating are all off limits), matzo brei has become Passover's. In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You make this either sweet or savory as you prefer. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover!
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