free hit counter

The Secret to Making Yummy Buttermilk garlic mashed potatoes

Hello guys, back with us in the most perfect receipes page. If you are searching for best Buttermilk garlic mashed potatoes recipe, you are now at the perfect place. We only prepare excellent Buttermilk garlic mashed potatoes recipe which will make your dish like a professional chef’s.

Buttermilk garlic mashed potatoes

We hope you got insight from reading it, now let’s go back to buttermilk garlic mashed potatoes recipe. To cook buttermilk garlic mashed potatoes you need 6 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are required to make a appetizing Buttermilk garlic mashed potatoes:

  1. Use 6 of large potatoes, peeled and cut into chunks.
  2. Get 1 of garlic bulb.
  3. Prepare 1/4 cup of whole milk,hot.
  4. Take 1/4 cup of butter.
  5. Use 1/2 cup of buttermilk.
  6. Use to taste of Salt.

Done with the ingridients? Here are the steps on cooking Buttermilk garlic mashed potatoes:

  1. Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool..
  2. Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside..
  3. Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside..
  4. Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess..
  5. Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste..
  6. Serve warm. ENJOY🌹.

Garlic mashed potatoes have never tasted better than they do when cooked in a slow cooker. The garlic flavor infuses into the potatoes as they Drain potatoes and return to slow cooker. Mash potatoes and add butter, buttermilk, and sour cream. If you're in the mood for a more buttery and rich side dish, you can use a If you love garlic, you can always kick your mashed potatoes up a notch by making Roasted Garlic Mashed Potatoes. Creamy buttermilk mashed potatoes seasoned with salt, pepper and fresh chives.

A recipe is a nice story that finishes with a delicious meal. If you find this page useful Sharing this internet site to your mates is the deal Wish that your Buttermilk garlic mashed potatoes makes your day cheerful.

Leave a Comment