Step by Step to Preparing Delicious Semi cooked dal Masoor with butter

What’s up guys, welcome back to the most pleasing receipes web page. If you are looking for excellent Semi cooked dal Masoor with butter recipe, you are now at the perfect place. We only provide excellent Semi cooked dal Masoor with butter recipe which will make your dish stands out.

Semi cooked dal Masoor with butter

We hope you got insight from reading it, now let’s go back to semi cooked dal masoor with butter recipe. You can have semi cooked dal masoor with butter using 16 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a yummy Semi cooked dal Masoor with butter:

  1. Get 1 cup of Dal Masoor.
  2. Get 1 of onion.
  3. Provide 1 of tomato.
  4. Prepare 1/2 teaspoon of kasuri methi.
  5. Take 1 teaspoon of freshly chopped ginger garlic.
  6. You need 1 teaspoon of salt.
  7. Get 2-3 of Green chillies.
  8. You need To taste of sugar.
  9. You need 1/2 teaspoon of homemade Garam masala powder.
  10. You need 1 tablespoon of oil.
  11. Take 2 tablespoon of butter.
  12. Take 2 tsp of Coriander leaves for garnishing.
  13. Use of For tempering.
  14. You need 1/2 teaspoon of cumin seeds.
  15. Prepare 1/2 teaspoon of mustard seeds.
  16. You need 2 tsp of Curry leaves.

Ready with the ingridients? Here are the procedures on producing Semi cooked dal Masoor with butter:

  1. Soaked dal Masoor for about an hour we will semi cook this dal Masoor as this won’t be cooked as regular khadi dal or totally mashed will have few chunks of dal that’s semi cooked looks awesome with buttery tadka..!.
  2. Now take a Kadhai add in oil & butter because if you add directly the butter it will be burnt then add cumin seeds, mustard seeds & curry leaves sauté for a minute.
  3. Now add the chopped onions let it fry till golden brown then add tomatoes, ginger garlic chopped cover it & let the tomatoes soften for few minutes further add in soaked dal Masoor with water accordingly to the quantity of dal & add spices leaving salt cover it & cook for 5 minutes the dal will be cooked lastly add salt, Garam masala powder, coriander leaves & add some butter dish out & serve it…!.

Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food it means a spiced Indian. Masoor dal is used in Indian cooking for making dals, healthy masoor dals, khichdi, soups, baby dal recipes, dosas, tomato rasam. Enjoy this easy masoor dal recipe made which is cooked in a pressure cooker. This Masoor dal recipe is one of the recommended foods for those undergoing.

A recipe is a good story that ends with a enjoyable meal. If you find this web site helpful Sharing this web site to your families is the deal Hope that your Semi cooked dal Masoor with butter turns your day joyful.

Leave a Comment