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Instructions to Preparing Best Japanese milk bun

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Japanese milk bun

We hope you got benefit from reading it, now let’s go back to japanese milk bun recipe. To cook japanese milk bun you need 6 ingredients and 10 steps. Here is how you achieve that.

Below are the ingridients that are needed to produce a yummy Japanese milk bun:

  1. Take 250 g of bread flour.
  2. Get 25 g of sugar.
  3. Take 130 g of warm milk.
  4. Prepare 3 g of dry yeast.
  5. Use 3 g of salt.
  6. Prepare 20 g of soft unsalted butter.

Ready with the ingridients? Here are the steps on producing Japanese milk bun:

  1. Activate the dry yeast in 100 ml of warm milk..
  2. Add the sugar, warm milk and milk yeast mixture into the flour and mix well. Add the salt afterwards but do not directly add to the yeast..
  3. Knead it on the table for 10 minutes..
  4. Add butter and knead for 5 minutes..
  5. Make it round and rest it in a warm place for 40 minutes until it is doubled in size. Cover it with wet towel or a lid..
  6. Degas the dough. Divide into 7 pieces and make them round..
  7. Cover them with a wet towel and rest for 15 minutes..
  8. After resting, deflate and round them. Line them up on the baking plate with a cooking sheet..
  9. Cover them with a wet towel and rest them for 40 minutes until they are doubled in size..
  10. Sift some bread flour on top to decorate it. Bake at 150°C for 20 minutes..

How To Make The Best Burger Buns Of All Time. This light and fluffy Japanese milk bread features a smart technique that keeps the sandwich bread soft and pillowy for days. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened. These vegan milk bread buns are the most pillowy buns that stay soft and fresh for days! The secret to these buns is in the method, which is a popular Japanese technique called tangzhong.

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