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Here are the ingridients that are needed to make a perfect Sausage Gravy Tot Casserole:
- Take 2 lb of mild pork sausage.
- Get 3 cup of milk.
- Take 2/3 cup of flour.
- Provide 1/2 cup of water.
- Use 1 packages of frozen tater tots.
- Take 16 oz of shredded cheddar cheese.
- Get 1 dash of black pepper, to taste..
Ready with the ingridients? Here are the sequences on serving Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink..
- Once sausage is browned, do not drain grease. Add flour to create a thick roux..
- Slowly add milk, stirring constantly. Then add water, continuing to stir..
- Season with black pepper..
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn..
- Once thick, remove from heat. Preheat oven to 350°F..
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese..
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!.
Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner). Recipe adapted from Georgia Cooking in an Oklahoma Kitchen with. This sausage gravy recipe tastes fantastic over warm dinner biscuits fresh out of the oven. It's easy to make, and serves as the perfect complement to your breakfast , brunch, or dinner. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day!
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