free hit counter

Simple Step to Serving Appetizing Moong and Urad daal Pakodi

Hello guys, welcome back to the most pleasing receipes page. If you are looking for excellent Moong and Urad daal Pakodi recipe, you are now at the perfect place. We only prepare excellent Moong and Urad daal Pakodi recipe which will make your dish stands out.

Moong and Urad daal Pakodi

We hope you got insight from reading it, now let’s go back to moong and urad daal pakodi recipe. To make moong and urad daal pakodi you need 9 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a heavenly Moong and Urad daal Pakodi:

  1. Provide 2 Cups of Urad daal.
  2. Take 1 cup of Moong dal.
  3. Get 1 medium sized of onion chopped.
  4. You need 2 of green chillies finely chopped.
  5. Get Few of curry leaves finely chopped.
  6. Get to taste of Salt.
  7. You need 1/2 tsp of Turmeric powder.
  8. Get 1 tbsp of Red chilli powder.
  9. Get 1 pinch of asfoitida.

Ready with the ingridients? Below are the instructions on producing Moong and Urad daal Pakodi:

  1. Soak the daal together for overnight or minimum 8 hours. Grind it with some water. Add all masala. Mix it well..
  2. Keep it for some time. Heat the oil in the pan. And add Pakoda. Fry it on medium heat..
  3. Serve hot with chutney..

Read and learn the detailed step-by-step procedure with images. Moong Daal Pakora in Urdu is an easy and traditional cooking recipe to prepare at home. Pls. give me some nice picnic dishes like Moong Daal Pakora recipe, we have to take our cousins to visit the city. Fry moong dal pakoda till crisp and golden. Drain the moong dal pakoda on paper napkins to remove extra oil.

A recipe is a good story that finishes with a enjoyable meal. If you find this site fruitful Sharing this page to your friends is the deal Hope that your Moong and Urad daal Pakodi makes your day cheerful.

Leave a Comment