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Super Easy Way to Producing Perfect Beet-Root Pomegranate Salad

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Beet-Root Pomegranate Salad

We hope you got benefit from reading it, now let’s go back to beet-root pomegranate salad recipe. To cook beet-root pomegranate salad you need 8 ingredients and 14 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a heavenly Beet-Root Pomegranate Salad:

  1. Take 4 of Beet medium size – Roots.
  2. Take 16 oz of Pomegranate seeds Or . 2 cups.
  3. Provide 16 oz of mandarin orange (Canned or Fresh)..
  4. Provide ¼ cup of cilantro chopped of ..
  5. Prepare of Salt · as per taste.
  6. Take of Black pepper · as per taste ..
  7. Take 1 cup of Yogurt of thick ..
  8. You need · 1 tsp of olive oil . of.

Ready with the ingridients? Below are the sequences on preparing Beet-Root Pomegranate Salad:

  1. · Peel beet roots and cut in to chunks..
  2. · Put chunks of beet root in a pan with pinch of salt and ¼ cup of water..
  3. · Turn the stove on and put Pan on medium heat..
  4. · Let it cook for 10 minutes till softens..
  5. · Let it cool.
  6. · Put olive oil and mix.
  7. · In a platter, put first layer of beet root chunks.
  8. · Sprinkle with salt & pepper.
  9. · 2nd layer of Pomegranate seeds..
  10. · Sprinkle with salt & pepper again.
  11. · 3rd layer of thick Yogurt, Sprinkle salt & pepper.
  12. · 4th layer with mandarin orange.
  13. · 5th & final layer with chopped Cilantro.
  14. Your healthy salad is ready..

Beat all dressing ingredients into a shaker, add the cheese and the pomegranate seeds, and then, pour it over the salad. Rate this recipe You need to login Add the orange juice and pomegranate, then mix in the chopped membrillo. Add more vinegar to sharpen if it seems too sweet, and season to taste. Arrange the beetroot and blood oranges on a serving. Add the pomegranate arils, beets, pecans and gorgonzola cheese.

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