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Super Easy Way to Making Yummy Savory steamed egg custard with shrimp in radish cup

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Savory steamed egg custard with shrimp in radish cup

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Here are the ingridients that are needed to serve a yummy Savory steamed egg custard with shrimp in radish cup:

  1. Use 4-5 of radish daikon.
  2. Get 4-5 of shrimps.
  3. Prepare 1 of shiitake mushroom.
  4. Use of cilantro.
  5. Take 2 of egg.
  6. Provide of salt.
  7. Use of ginger.
  8. Prepare of water.
  9. You need of tsuyu sauce (or soy sauce & mirin & dashi).
  10. Use of dashi.
  11. Take of cooking wine.

Done with the ingridients? Below are the procedures on producing Savory steamed egg custard with shrimp in radish cup:

  1. Cut off the head and tail of radish, peel off some skins, then hollow it out..
  2. Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once..
  3. Follow the "pretreatment of shrimp".
  4. Cut the shiitake mushroom into slices..
  5. Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min..
  6. Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top..

Cover cups with chawan lid or aluminum foil. Cooked flaked crabmeat/Small cooked shrimp / diced cooked ham. Divide the egg mixture equally among four individual custard cups. Carefully set the cups on the rack, cover, and steam until a knife inserted in. Sweet custard is commonly made with just egg, cream or milk and sugar.

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