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Step by Step to Cooking Delicious chelsea cheesecake

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chelsea cheesecake

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Below are the ingridients that are required to make a perfect chelsea cheesecake:

  1. Prepare 3 tsp of sugar.
  2. Take 1/3 cup of butter or margarine, melted.
  3. Prepare 4 packages of creamcheese.
  4. Prepare 1 cup of sugar.
  5. Provide 1 1/2 cup of graham cracker crumbs.
  6. You need 1 tsp of vanilla.
  7. Prepare 4 of eggs.

Ready with the ingridients? Here are the procedures on serving chelsea cheesecake:

  1. heat oven to 325°f..
  2. Mix graham cracker crumbs, 3 tbsp sugar and butter; press onto bottom of a 9-inch springform pan..
  3. Beat creamcheese, 1cup of sugar and vanilla with mixer unilt well blended. Add eggs one at a time, mixing on low speed after each egg. Untill blended then pour over crust..
  4. Bake 55min or until center is almost set. loosen cake from rim of pan; cool befor removing rim. refrigerate for 4hours..
  5. *reduce oven temp to 300°f if u use a dark nonstick springform pan.

These Mini Reeses Peanut Butter Cheesecakes are full of peanut butter and chopped Reeses! She learned how to make New York-style cheesecake from her grandfather. Tvorozhnik resembles American cheesecake or German käsekuchen. Russian curd cheesecake consists of a layer of tvorog plus a thin layer of dough, sometimes without the latter.

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