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Below are the ingridients that are required to make a perfect chelsea cheesecake:
- Prepare 3 tsp of sugar.
- Take 1/3 cup of butter or margarine, melted.
- Prepare 4 packages of creamcheese.
- Prepare 1 cup of sugar.
- Provide 1 1/2 cup of graham cracker crumbs.
- You need 1 tsp of vanilla.
- Prepare 4 of eggs.
Ready with the ingridients? Here are the procedures on serving chelsea cheesecake:
- heat oven to 325°f..
- Mix graham cracker crumbs, 3 tbsp sugar and butter; press onto bottom of a 9-inch springform pan..
- Beat creamcheese, 1cup of sugar and vanilla with mixer unilt well blended. Add eggs one at a time, mixing on low speed after each egg. Untill blended then pour over crust..
- Bake 55min or until center is almost set. loosen cake from rim of pan; cool befor removing rim. refrigerate for 4hours..
- *reduce oven temp to 300°f if u use a dark nonstick springform pan.
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