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Here are the ingridients that are needed to cook a delicious Stuffed French Toast Croissants:
- Prepare 4 of Large Croissants, cut in half.
- Prepare 1 (8 oz) of package of softened cream cheese.
- You need 1 cup of Half and Half.
- Take 1 tablespoon of granulated sugar.
- Prepare 1 tablespoon of packed brown sugar.
- You need 3 of Eggs.
- You need 1/2 teaspoon of cinnamon.
- You need 1/4-1/2 teaspoon of nutmeg (optional).
- You need 1/4-1/2 cup of maple syrup.
- You need 1/2-1 cup of fresh strawberries, chopped.
- Prepare of Powdered sugar, to taste.
Ready with the ingridients? Here are the instructions on producing Stuffed French Toast Croissants:
It's the perfect (make-ahead) brunch entrée for both spring and summer. And it's super pretty when topped with a dollop of whipped cream, berries, and a nice drizzle of maple. No one will pass up this french toast! In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked.
Recipe : Stuffed French Toast Croissants
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