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Below are the ingridients that are needed to serve a tasty Spicy shrimp broth Ramen:
- Prepare of The mighty Broth.
- Prepare 500 gm of crayfish shell.
- Get 300 gm of chili paste.
- Use 200 gm of red onion puré.
- Provide 100 gm of garlic puré.
- Provide 400 gm of Daikon (dice).
- Provide 100 gm of sugar.
- You need 2 of Tablesppon salt.
- Prepare 1.5 liter of water.
- You need of Additional : 3 tablespoon light soya sauce.
- Provide Bowl of Base.
- Provide 600 gm of Ramen noodles.
- Take 6 of boiled egg.
- Provide 300 gm of shrimps.
- You need 150 gm of roasted onion.
- You need 1 of small bowl chopped spring onions.
- Get of Additional : cooked sweet potatoes leaves and crayfish hummer.
Done with the ingridients? Below are the steps on producing Spicy shrimp broth Ramen:
- Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours.
- Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served..
This shrimp ramen soup is definitely one of those quick and easy meals and it's a reader favorite ! My other favorite quick and easy meals are Cheese Ravioli in Creamy Mushroom Sauce and It's the perfect bowl of soup for a chilly day or for a quick lunch or dinner. Remove the shrimp from the skillet and set it aside. Stir in the broth, soy sauce, honey, chili garlic sauce, and ginger. Bring the mixture to a simmer and add the ramen noodles.
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