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We hope you got benefit from reading it, now let’s go back to pan fried chicken recipe. To make pan fried chicken you need 12 ingredients and 6 steps. Here is how you do it.
Below are the ingridients that are needed to make a appetizing Pan fried chicken:
- Get 500 g of chicken.
- Prepare of Spices I used a pinch of each.
- Get leaves of Oregano.
- Prepare of Mixed herbs.
- Take of Mixed spices.
- Use of Paprika.
- Provide of Black pepper.
- Use of White pepper.
- Prepare of Salt.
- You need of Sugar.
- Use 2 tablespoons of Vinegar.
- Use of Soy sauce.
Ready with the ingridients? Below are the sequences on cooking Pan fried chicken:
- Cut the chicken into pieces.
- Put the spices and mix.
- Add salt and sugar and soysauce and continue mixing.
- Set aside for 45 minutes or more hours.
- Put it on a double grill pan and keep turning till it's ready..
- Serve with your favorite food.
I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce – I strain it first before serving. This pan fried chicken is so delicious and simpler (and healthier) than deep frying. Crispy, juicy fried chicken is possible at home, with only a handful of ingredients, and in just thirty minutes! Drain on the rack and serve hot, warm or at room.
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