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Here are the ingridients that are needed to serve a heavenly Avocado Toast with Furikake:
- Get 1 tablespoon of white sesame seeds.
- Use 1 tablespoon of black sesame seeds.
- Take 1 sheet of Nori seaweed.
- Provide 1 tablespoon of Aonori seaweed (or seaweed of your choice).
- Provide Pinch of your choice of sugar (optional).
- Get 1 of avocado.
- Provide 1 of lime.
- Provide 1 splash of sesame oil.
- You need 1 splash of tamari.
- Provide 1 pinch of Shichimi Togarashi.
- Get 1 of little wasabi or pickled ginger (optional).
Done with the ingridients? Here are the steps on serving Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat..
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils..
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks..
Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years, and swarming Instagram like burgers and American BBQ once did. This healthy and versatile furikake is nutty, briny, salty and a touch sweet. Get the recipe at Food & Wine. Drizzle the avocado halves with olive oil, sprinkle with some of the flaxseed furikake and serve.
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